From brunch to happy hour, the chef at Botanero Restaurant finds new and creative ways to incorporate fresh, seasonal ingredients into modern American fare. With some help from the bar’s head mixologist, the kitchen team designs menus that tantalize the taste buds any hour of the day.
If you stop by for the weekend brunch, start with a glass of the Kir Royale Mimosa, which features Simonet sparkling wine, raspberry liqueur, and elderflower liqueur. As you enjoy your brunch cocktail, browse the food menu. Options range from the French vanilla waffle with fresh berries to shrimp and grits with Spanish chorizo. When you get out of the office early, head here for happy hour from 4 to 7 p.m. Grab a glass of the seasonal sangria or a globally sourced wine ($5 each) and share some tapas like the wild mushroom flatbread ($7) or the shrimp tempura ($5).