The bakers at Bread Corner delight in surprising their customers. Although they craft some European pastries and classic cookies that you’ll recognize, they also churn out unexpected Asian and European dishes. The Portuguese egg custard tarts are particularly popular among customers. They consist of a flaky outer pastry shell with a sweet egg-based custard sitting in the center.
The bakery also boasts more than 60 types of Asian-inspired bread, many of which are higher in protein and fiber than your typical loaf. Try the mochi red bean bread, the coconut raisin loaf, or the surprisingly sweet pineapple bun when you stop by at Bread Corner. There are many other sweet treats to savor, as well, from classic French macarons to Russian cookies to sweet sunflower seed “slices,” so come to Bread Corner hungry.