How badly are you missing fine dining right now? It’s surely one of life’s pleasures that we won’t soon take for granted after the pandemic. The closest we can get right now is takeout, and luckily, local favorite Il Pizzico offers just that. The restaurant is keeping it simple with just a few hours each evening (except Sunday and Monday) where you can call ahead and order the eatery’s expertly prepared dishes.

The team is diligently sourcing ingredients for all of the most popular dishes, from the antipasti and salads, to pasta and meat preparations. Options like mushroom ravioli, veal tagliatelle, and ricotta gnocchi have never tasted more comforting, and the ‘secondi’ courses are obviously nothing like what you’ve been preparing at home. When is the last time you whipped up a pot of shrimp and sea scallops with fennel, pancetta, and a brandy cream sauce?