The bakers at Bread Corner delight in surprising their customers. Although they craft some European pastries and classic cookies that you’ll recognize, they also churn out unexpected Asian and European dishes. The Portuguese egg custard tarts are particularly popular...

Slapfish, a newly opened casual eatery in Rockville, offers a seafood-forward menu with specialties like clam chowder-topped fries, fish tacos, and poke bowls – plus a section entirely devoted to lobster. The “Clobster” Grilled Cheese is a must-try; it’s...

First Watch is already gearing up for autumn with a new menu of seasonally inspired drinks and dishes. Embrace the impending arrival of autumn with a stack of spiced pumpkin pancakes, perhaps with the Million Dollar Bacon (baked with...

From brunch to happy hour, the chef at Botanero Restaurant finds new and creative ways to incorporate fresh, seasonal ingredients into modern American fare. With some help from the bar’s head mixologist, the kitchen team designs menus that tantalize...

ZavaZone in Rockville is a 27,000-square foot indoor adventure park featuring ninja warrior courses, trampolines, ropes courses, climbing structures, zip lines, and giant slides. A new concept in active fun and fitness, the facility combines a trampoline park with...

First Watch might be a chain café, but their friendly service and seasonal menu makes it feel like anything but. Enjoy their fresh breakfast, brunch, and lunch offerings that feature fresh and healthy options like quinoa bowls, egg white...

Lechon is a classic Filipino dish, a whole pig seared slowly as it rotates over a charcoal fire. This signature dish anchors the menu at Kuya Ja’s Lechon Belly, a Filipino eatery that just made its debut a little...

Growing up in Peru, the owner of La Canela learned the art of crafting authentic Peruvian cuisine alongside her mother. As an adult, she quickly went into the business of preparing the same family recipes for the people of...